Cranberry Jello Salad with Cream Cheese Topping
Highlighted under: Seasonal & Festive
Elevate your holiday gatherings with this vibrant Cranberry Jello Salad topped with a luscious cream cheese layer. Bursting with tart cranberry flavor and velvety creaminess, this dish is not only visually stunning but also a delightful addition to any festive spread. Perfect for potlucks and family dinners, it's a classic that everyone will love!
This Cranberry Jello Salad is a nostalgic dish that brings back memories of family gatherings and festive celebrations. Its vibrant color and refreshing taste make it a perfect complement to any meal.
A Festive Addition to Any Table
Cranberry Jello Salad is more than just a colorful dish; it's a vibrant centerpiece that brightens any holiday table. The striking red hue of the jello combined with the creamy topping makes it visually appealing and inviting. Guests are often intrigued by its unique flavors, which balance sweetness and tartness perfectly. This salad not only complements traditional holiday dishes but also stands out as a conversation starter at gatherings.
Its versatility makes it an ideal addition to potlucks, family dinners, and festive celebrations. You can easily prepare it in advance, allowing you to spend more time with your loved ones. Whether served as a refreshing side or a dessert, this salad is always a crowd-pleaser. Its light texture and bright flavors provide a refreshing contrast to heavier holiday dishes, ensuring that everyone leaves the table satisfied.
Health Benefits of Cranberries
Cranberries are not only flavorful but are also packed with health benefits. They are a rich source of antioxidants, particularly vitamin C, which can help boost your immune system during the cold winter months. Additionally, cranberries have anti-inflammatory properties and can promote heart health by aiding in the prevention of urinary tract infections.
By including cranberry sauce in this jello salad, you are adding a healthy twist to your holiday meal. The chia-like crunch of walnuts and the nutritious boost from apples and celery further enhance the health profile of this dish. It's a guilt-free indulgence that allows you to enjoy a classic recipe without compromising on nutrition.
Tips for Customizing Your Salad
While this Cranberry Jello Salad recipe is delicious as-is, feel free to put your own spin on it. Consider adding other fruits, such as diced pears or mandarin oranges, to elevate the flavor profile. For a tropical twist, diced pineapple can be a great addition, bringing a sweet and juicy contrast to the tart cranberries.
If you prefer a dairy-free option, substitute the cream cheese with a dairy-free cream cheese alternative. Additionally, for those looking for a lower-sugar version, replace powdered sugar with a sweetener of your choice. These small tweaks can create a unique version of this classic dish that caters to your guests' preferences and dietary needs.
Ingredients
Gather all the ingredients before you start.
For the Jello Salad
- 1 package (6 oz) cranberry-flavored gelatin
- 2 cups boiling water
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup chopped apples
- 1 cup chopped celery
- 1 cup chopped walnuts
For the Cream Cheese Topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Make sure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to prepare your Cranberry Jello Salad.
Prepare the Jello
- In a mixing bowl, dissolve the gelatin in boiling water.
- Add in the cranberry sauce, apples, celery, and walnuts; mix well.
- Pour the mixture into a 9x13 inch dish and refrigerate until firm, about 2-4 hours.
Make the Cream Cheese Topping
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in the whipped topping until smooth.
Assemble the Salad
- Once the jello has set, spread the cream cheese mixture evenly over the top.
- Refrigerate for an additional hour before serving.
Enjoy your delicious Cranberry Jello Salad with Cream Cheese Topping!
Storage and Make-Ahead Tips
This Cranberry Jello Salad is perfect for making ahead of time. Once assembled, it can be stored in the refrigerator for up to three days, making it an ideal choice for busy holiday schedules. Just be sure to cover it with plastic wrap to keep it fresh and maintain its vibrant appearance.
If you're planning to serve this salad for a larger gathering, consider doubling the recipe. It can easily be made in a larger dish, ensuring that there's enough for everyone. Plus, the flavors tend to meld beautifully after a day in the fridge, making each bite even more delicious.
Why You Should Try It
Not only is Cranberry Jello Salad a nostalgic dish for many, but it's also a great way to introduce this classic to a new generation. Its vibrant colors can attract kids, making it an exciting addition to their meal. Plus, the combination of flavors and textures will have even the pickiest eaters coming back for more.
As you prepare to gather with friends and family this season, consider adding this lovely salad to your menu. Its beautiful presentation and delightful taste make it a must-try recipe for any occasion. Embrace the flavors of the season and create lasting memories around your table.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, this salad can be made a day before serving. Just keep it refrigerated.
→ What can I substitute for walnuts?
You can use pecans or omit them entirely for a nut-free version.
Cranberry Jello Salad with Cream Cheese Topping
Elevate your holiday gatherings with this vibrant Cranberry Jello Salad topped with a luscious cream cheese layer. Bursting with tart cranberry flavor and velvety creaminess, this dish is not only visually stunning but also a delightful addition to any festive spread. Perfect for potlucks and family dinners, it's a classic that everyone will love!
Created by: Skylar Jennings
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
For the Jello Salad
- 1 package (6 oz) cranberry-flavored gelatin
- 2 cups boiling water
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup chopped apples
- 1 cup chopped celery
- 1 cup chopped walnuts
For the Cream Cheese Topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
How-To Steps
- In a mixing bowl, dissolve the gelatin in boiling water.
- Add in the cranberry sauce, apples, celery, and walnuts; mix well.
- Pour the mixture into a 9x13 inch dish and refrigerate until firm, about 2-4 hours.
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in the whipped topping until smooth.
- Once the jello has set, spread the cream cheese mixture evenly over the top.
- Refrigerate for an additional hour before serving.
Nutritional Breakdown (Per Serving)
- Sugar: 20g
- Protein: 3g
- Fat: 8g