Crispy Delight: Sea Salt Mixed Chopped Potatoes

Name: Crispy Delight: Sea Salt Mixed Chopped Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 lbs mixed potatoes (red, Yukon gold, and purple); 2 tablespoons olive oil; 1 tablespoon sea salt; 1 teaspoon dried rosemary; 1 teaspoon garlic powder; Freshly cracked black pepper to taste

Highlighted under: Seasonal & Festive

Elevate your spring dinner party with these Crispy Sea Salt Mixed Chopped Potatoes, a perfect blend of texture and flavor. Golden-brown and irresistibly crunchy on the outside, these potatoes are tossed in sea salt and herbs, making them a delightful side dish that complements any festive meal. Easy to prepare and guaranteed to impress your guests, this recipe promises to be a crowd-pleaser at your next gathering.

Created by

Skylar Jennings

Last updated on 2025-11-27T15:37:10.545Z

These Crispy Sea Salt Mixed Chopped Potatoes were created with the intention of bringing together friends and family over a delicious meal. The perfect companion to any entrée, they will surely be a hit at your next gathering.

A Perfect Side Dish for Every Occasion

Crispy Sea Salt Mixed Chopped Potatoes are not just a delightful addition to your spring dinner party; they are also versatile enough to accompany various meals throughout the year. Pair them with grilled meats, roasted vegetables, or even as part of a hearty brunch spread. The textured contrast of crispy exteriors and fluffy interiors makes them a favorite for every palate, making this dish perfect for gatherings with family and friends.

Whether it's a casual weeknight dinner or a formal celebration, these potatoes add a touch of elegance to your table. Their vibrant colors also make for a visually appealing dish that will impress guests and elevate the entire dining experience. Don't be surprised if this recipe becomes the star of the meal!

Easy Preparation and Cleanup

One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal steps, you can have a mouthwatering side dish ready without spending all day in the kitchen. Prepping the potatoes takes just a few minutes, and the tossing actions require little effort, allowing you to prepare other parts of your meal simultaneously.

Moreover, the use of parchment paper for baking ensures that cleaning up afterwards is a breeze. Simply discard the paper and rinse your baking sheet, leaving you more time to enjoy the meal and socialize with your guests.

Customizable to Your Taste

While the recipe highlights a delicious blend of sea salt, rosemary, and garlic, feel free to customize the seasonings to suit your personal taste. Experiment with different herbs like thyme or oregano, or add a dash of paprika for added color and flavor. This flexibility allows you to tailor the dish to complement other elements of your meal seamlessly.

If you're looking for a bit of heat, consider sprinkling in some red pepper flakes or serving with a spicy aioli. The magic of these potato bites is their ability to adapt to varying flavor profiles, making it easy to impress your guests with different culinary twists each time you make them.

Ingredients

Crispy Sea Salt Mixed Chopped Potatoes

2 lbs mixed potatoes (red, Yukon gold, and purple)
2 tablespoons olive oil
1 tablespoon sea salt
1 teaspoon dried rosemary
1 teaspoon garlic powder
Freshly cracked black pepper to taste

Make sure to wash and chop the potatoes into uniform pieces for even cooking.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and chop the potatoes into bite-sized pieces.

Season the Potatoes

In a large bowl, toss the chopped potatoes with olive oil, sea salt, rosemary, garlic powder, and black pepper until evenly coated.

Bake the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Serve

Remove from the oven, let cool for a few minutes, and serve hot.

These potatoes are best enjoyed immediately while they are still crispy!

Tips for Perfectly Crispy Potatoes

For the crispiest results, ensure that your potato pieces are cut uniformly. This helps them cook evenly, providing that golden-brown, crunchy texture throughout. Also, be sure to preheat your oven adequately. Placing the potatoes in an oven that hasn’t reached the right temperature can lead to a softer texture rather than the desired crispiness.

Flipping the potatoes halfway through the cooking process is also crucial. This tip allows for even browning on all sides, ensuring every bite is just as crispy and delicious as the last.

Storage and Reheating Tips

If you have leftovers (which may be unlikely!), store the crispy potatoes in an airtight container in the fridge. They can typically remain fresh for up to three days. However, reheating them in the oven rather than the microwave is recommended to regain their crispy texture. Simply place them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes.

For the most part, fresh is best when it comes to this dish; ideally, enjoy them right out of the oven. Still, being able to enjoy crispy potatoes even on a different day is a fantastic perk!

Health Benefits of Eating Potatoes

Potatoes are not just delicious but also packed with nutrients. They are an excellent source of vitamins C and B6, potassium, and fiber. When roasted rather than fried, they make for a healthier alternative to many starchy side dishes, promoting good digestion and offering sustained energy for your day.

Additionally, the variety of potatoes used in this recipe—red, Yukon gold, and purple—provide not only a beautiful presentation but also different nutrients. This ensures a hearty side that’s both appealing and beneficial to your overall diet, making it an ideal addition to any meal.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, feel free to use your favorite variety or a mix of different potatoes.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days, but they are best fresh.