Quick Chicken and Dumplings Recipe (Ready in 30 Min!)

Name: Quick Chicken and Dumplings Recipe (Ready in 30 Min!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1/2 cup frozen peas and carrots; 1 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 1 teaspoon garlic powder

Highlighted under: Comfort Food

Savor the comfort of a classic dish with this Quick Chicken and Dumplings recipe, perfect for busy weeknights. In just 30 minutes, you can create a hearty and satisfying meal featuring tender chicken and fluffy dumplings simmered in a rich broth. It's a delightful way to warm up any evening and is sure to please the whole family.

Created by

Skylar Jennings

Last updated on 2025-12-10T12:01:36.731Z

Nothing beats the nostalgia of homemade chicken and dumplings. This quick recipe offers all the comfort of the classic dish without hours of preparation.

Quick and Easy Preparation

One of the standout features of this Quick Chicken and Dumplings recipe is its simplicity. Within just 30 minutes, you can transform everyday ingredients into a comforting meal that's sure to impress. This is especially helpful for those hectic weeknights when time isn't on your side. By utilizing cooked chicken and a few pantry staples, you can save on prep time while still delivering a delicious dish your entire family will love.

Moreover, the steps are straightforward, making it suitable for chefs of all skill levels. Whether you're a novice cook or a seasoned pro, you can follow along with ease. The blend of tender chicken and fluffy dumplings paired with a flavorful broth creates a satisfying experience that’s both nourishing and quick to prepare.

Versatile and Customizable

This recipe is wonderfully versatile, allowing you to tailor it to your family’s tastes. Feel free to swap out the frozen peas and carrots for whatever vegetables you have on hand. Fresh vegetables like green beans, corn, or even diced bell peppers could enhance the dish’s flavor and texture, making it an excellent option for using up leftovers in your fridge.

Additionally, if you're looking for a healthier alternative, consider using whole wheat flour for the dumplings or substituting milk with a non-dairy alternative. You can also add herbs or spices to the broth to elevate the dish further, creating a unique flavor profile that suits your palate perfectly.

Perfect for Meal Prep

This Quick Chicken and Dumplings recipe is not just for immediate enjoyment; it also makes an excellent option for meal prepping. You can prepare a larger batch and store extras in the refrigerator or freezer. Just reheat portions on busy days, ensuring a hearty meal is always within reach without the hassle of cooking from scratch each time.

When refrigerated, the dish can maintain its flavor for up to three days, while frozen dumplings can last for several weeks if properly stored. Just remember to adjust your cooking time when reheating, as frozen dumplings will need a little longer to cook through.

Ingredients

For the Chicken and Dumplings

2 cups cooked chicken, shredded
4 cups chicken broth
1/2 cup frozen peas and carrots
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 teaspoon garlic powder

Make sure to gather all ingredients before you begin!

Instructions

Prepare the Broth

In a large pot, bring the chicken broth to a simmer over medium heat. Add the shredded chicken and frozen peas and carrots.

Make the Dumplings

In a mixing bowl, combine the flour, baking powder, salt, milk, melted butter, and garlic powder. Stir until just combined.

Cook the Dumplings

Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for 10-15 minutes until the dumplings are fluffy and cooked through.

Serve the chicken and dumplings hot, garnished with fresh herbs if desired.

Pro Tips

For extra flavor, you can add herbs like thyme or parsley during cooking.

Serving Suggestions

To complement your Quick Chicken and Dumplings, consider serving a light salad on the side. A simple green salad with a tangy vinaigrette can add a refreshing balance to the richness of the dish. Alternatively, some warm crusty bread could help soak up the flavorful broth, providing a delightful accompaniment.

If you're looking to elevate your cooking experience, garnish your finished dish with fresh herbs such as parsley or thyme. This not only enhances the visual appeal but also adds a burst of fresh flavor that pairs perfectly with the comforting elements of the meal.

Storage and Reheating Tips

When storing leftover chicken and dumplings, it's best to keep the dumplings and broth separated if possible. This prevents the dumplings from getting soggy in the broth, ensuring they maintain their fluffy texture. Use an air-tight container for up to three days in the refrigerator, or freeze them for longer-lasting freshness.

To reheat, gently warm the broth on the stove, then add the dumplings. If using a microwave, be sure to cover the container to ensure even heating and prevent spills. Adjust the heat setting to avoid overcooking, as the dumplings can become tough if reheated for too long.

Nutritional Benefits

Chicken and dumplings provide a wealth of nutritional benefits. The chicken serves as an excellent protein source, while the addition of vegetables like peas and carrots offers essential vitamins and minerals. This combination not only fuels your body but also helps keep you feeling full and satisfied for hours.

Furthermore, the dumplings can be made with whole grains or enhanced with additional ingredients like spinach or zucchini, boosting their nutrient profile. By being mindful of ingredient choices, you can enjoy a dish that is as nourishing as it is comforting, making it suitable for all ages.