Gluten-Free Cinnamon Rolls

Name: Gluten-Free Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups gluten-free all-purpose flour; 1/2 cup milk (or dairy-free alternative); 1/4 cup sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup unsalted butter, melted; 1 egg; 1 tsp vanilla extract; 1/2 tsp salt; 1/4 cup brown sugar; 2 tsp ground cinnamon; 2 tbsp unsalted butter, softened; 1 cup powdered sugar; 2 tbsp milk (or dairy-free alternative); 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Savor the warm, sweet flavors of homemade Gluten-Free Cinnamon Rolls that are soft, flaky, and utterly delicious! Made with simple ingredients, these rolls are perfect for breakfast or a delightful snack. Drizzled with a creamy glaze, they are a treat everyone can enjoy, even those with gluten sensitivities. Easy to follow and full of cozy aromas, this recipe is a must-try for any cinnamon roll lover.

Created by

Skylar Jennings

Last updated on 2025-11-27T15:37:11.584Z

These Gluten-Free Cinnamon Rolls are a labor of love that pays off in deliciousness. Every bite is a blend of warm spices and sweet goodness, perfect for any occasion.

The Joy of Homemade Gluten-Free Baking

Baking at home can be a fulfilling and rewarding experience, especially when creating something as delightful as Gluten-Free Cinnamon Rolls. The aroma that fills your kitchen as these rolls bake is like a warm hug, enveloping you with cozy scents of cinnamon and sugar. Not only do you have complete control over the ingredients, but you also avoid preservatives often found in store-bought alternatives. Making these rolls from scratch allows you to enjoy a homemade treat that caters to your dietary preferences without compromising on taste or texture.

Using gluten-free flour blends specifically designed for baking can help you achieve that soft and fluffy texture characteristic of traditional cinnamon rolls. With a few simple adjustments, you can create a dough that rises beautifully and tastes incredible. Plus, the satisfaction of knowing you made these rolls yourself adds immense value to this delightful treat. Your family and friends will appreciate the care you put into making such a delicious snack, and you’ll love watching them enjoy every bite!

Tips for Perfectly Soft Cinnamon Rolls

Achieving the perfect texture in gluten-free cinnamon rolls may take some practice, but it’s well worth the effort! One crucial tip is to ensure that your yeast is activated correctly. The warm milk should be around 110°F (43°C) to create an ideal environment for the yeast to thrive. If the mixture isn't bubbly after five minutes, you may need to start over with fresh yeast to avoid dense rolls.

Another helpful tip is to knead the dough gently. Unlike traditional wheat-based dough, gluten-free dough requires less handling. Knead just until it comes together into a soft ball. Overworking the dough can lead to tough rolls, so keep it gentle and simple. The dough’s hydration level is also essential; you want it to be moist but not sticky enough to cling to your hands excessively.

Serving Suggestions and Variations

When it comes time to serve your Gluten-Free Cinnamon Rolls, consider pairing them with a warm beverage like coffee, tea, or hot chocolate for an added comforting experience. Not only does a warm drink complement the sweet rolls beautifully, but it also enhances the cozy atmosphere, making it perfect for leisurely brunches or afternoon snacks. You can also sprinkle some chopped nuts, like pecans or walnuts, on top of the filling for added crunch and flavor.

Feel free to get creative with the fillings and toppings! You can add dried fruits, like raisins or cranberries, or even chocolate chips for a luxurious twist. If you want a hint of tanginess, incorporate a cream cheese filling or icing to swirl within the rolls. Each variation offers a new take on this classic comfort food, ensuring there’s always something exciting to look forward to!

Ingredients

Gather the following ingredients before you start making your cinnamon rolls:

Dough

2 cups gluten-free all-purpose flour
1/2 cup milk (or dairy-free alternative)
1/4 cup sugar
1 packet (2 1/4 tsp) active dry yeast
1/4 cup unsalted butter, melted
1 egg
1 tsp vanilla extract
1/2 tsp salt

Filling

1/4 cup brown sugar
2 tsp ground cinnamon
2 tbsp unsalted butter, softened

Glaze

1 cup powdered sugar
2 tbsp milk (or dairy-free alternative)
1/2 tsp vanilla extract

Make sure to have all your ingredients ready before you begin rolling!

Instructions

Follow these steps to create your delicious cinnamon rolls:

Prepare the Dough

In a large bowl, combine the yeast and warm milk. Let it sit for about 5 minutes until bubbly. Then, add melted butter, sugar, egg, and vanilla. Mix well. Gradually add the gluten-free flour and salt, kneading until a soft dough forms.

Let the Dough Rise

Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes, or until it doubles in size.

Make the Filling

In a small bowl, mix together the brown sugar and cinnamon. Set aside.

Roll Out the Dough

Once the dough has risen, turn it out onto a floured surface and roll it out into a rectangle about 1/4 inch thick.

Add the Filling

Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.

Roll It Up

Starting from one long side, carefully roll the dough into a log. Slice into 12 equal pieces and place them in a greased baking dish.

Bake the Rolls

Bake at 350°F (175°C) for 25 minutes, or until golden brown.

Prepare the Glaze

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla to make the glaze.

Glaze and Serve

Once the rolls are out of the oven, drizzle the glaze over the warm cinnamon rolls and enjoy!

Enjoy your freshly baked gluten-free cinnamon rolls!

Storing Leftovers

If you find yourself with leftover cinnamon rolls, storing them properly is essential to maintain their soft texture and delightful flavor. Allow the rolls to cool completely before placing them in an airtight container to keep them fresh. To avoid sticking, separate layers with wax paper or parchment paper and ensure the lid is sealed tightly. Stored this way, your cinnamon rolls can last for up to three days at room temperature.

For longer storage, consider freezing the rolls. Place the cooled rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag, removing as much air as possible. You can freeze them for up to three months. When you're ready to enjoy them again, simply thaw them in the refrigerator overnight and reheat in the oven for a few minutes to restore their fresh-baked quality.

Nutritional Highlights

These Gluten-Free Cinnamon Rolls are not only delicious but can also fit into a balanced diet when enjoyed in moderation. They provide a comforting dose of carbohydrates, which serve as the body's primary energy source. The combination of sugars and cinnamon can even offer some health benefits, such as aiding digestion and regulating blood sugar levels due to the presence of antioxidants in cinnamon.

With the inclusion of eggs and dairy, these rolls also contain proteins and fats, contributing to satiety and nourishment. For a lighter version, consider reducing the amount of sugar in both the dough and filling, which can still yield delightful results without sacrificing taste. Remember that balance is key, so enjoy your rolls as part of a diverse diet to keep your meals both satisfying and nutritious.

Questions About Recipes

→ Can I make these cinnamon rolls dairy-free?

Yes, you can substitute the milk and butter with dairy-free alternatives!

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.