Cinnamon Vanilla Breakfast Cups

Name: Cinnamon Vanilla Breakfast Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 cups
Ingredients: 2 cups rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; 2 cups milk (or non-dairy alternative); 2 large eggs; ¼ cup honey or maple syrup; 2 teaspoons vanilla extract; Chopped nuts; Fresh fruit; Yogurt; Additional honey or maple syrup

Highlighted under: Baking & Desserts

I absolutely love starting my day with these Cinnamon Vanilla Breakfast Cups. They are a delightful blend of warm cinnamon and sweet vanilla that makes for a perfect morning treat. I always find that they’re a hit with family and friends, whether served for brunch or just a cozy breakfast at home. Plus, they require minimal effort and can be prepped the night before, which means less stress in the morning. These breakfast cups are not just delicious; they’re a great way to kick off the day with something wholesome and satisfying.

Created by

Skylar Jennings

Last updated on 2026-01-15T13:49:19.395Z

When I first made these breakfast cups, I was stunned by how easy they were to whip up. The combination of baked oats with a hint of cinnamon and the fragrant kick of vanilla creates a morning dish that is both comforting and nutritious. It’s a fantastic meal prep option, too—just make them in advance and heat them up for a quick breakfast.

One tip I discovered is to let them cool completely before storing them in the fridge. This prevents moisture from making them soggy. I also like to serve them with a drizzle of honey or maple syrup, adding an extra layer of sweetness that often delights everyone who tries them.

        Why You Will Love This Recipe
        Warm, comforting flavors that brighten your morning
Quick and easy to prepare, perfect for busy mornings
Healthier alternative to traditional breakfast pastries

      

Embracing the Comfort of Cinnamon and Vanilla

The combination of cinnamon and vanilla in these breakfast cups not only creates a delightful aroma that fills your kitchen but also offers numerous health benefits. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, making it a smart addition to your morning routine. When paired with the natural sweetness of vanilla, each bite feels indulgent yet wholesome, setting a positive tone for your day.

When you're making these breakfast cups, be sure to use fresh ground cinnamon for the best flavor. The warmth of freshly ground spices can elevate the taste, providing a richer and more complex flavor profile. This is especially important since these flavors are the heart of the recipe, and the right spices can transform a simple dish into something extraordinary.

Making the Most of Your Breakfast Cups

To take your breakfast cups to the next level, consider adding some optional mix-ins or toppings to customize each serving. Chopped nuts, such as walnuts or almonds, can add a delightful crunch and additional protein, while fresh fruit can lend a burst of freshness. If you're in the mood for something creamy, a dollop of yogurt or a drizzle of honey can turn these cups into a satisfying meal that suits your palate perfectly.

For those of you who enjoy meal prep, these breakfast cups are an excellent make-ahead option. Once baked and cooled, store them in an airtight container in the fridge for up to five days. They also freeze well; simply place them in a freezer-safe container or bag and reheat them in the microwave until warm before serving. This flexibility allows you to enjoy a nutritious breakfast even on your busiest days.

Ingredients

For the Cups

2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups milk (or non-dairy alternative)
2 large eggs
¼ cup honey or maple syrup
2 teaspoons vanilla extract

For Topping (Optional)

Chopped nuts
Fresh fruit
Yogurt
Additional honey or maple syrup

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Combine Dry Ingredients

In a large bowl, mix the rolled oats, baking powder, ground cinnamon, and salt.

Whisk Wet Ingredients

In another bowl, whisk together the milk, eggs, honey (or maple syrup), and vanilla extract until well combined.

Mix Together

Pour the wet ingredients into the dry mixture and stir until everything is combined.

Fill Muffin Tin

Spoon the mixture evenly into the greased muffin tin, filling each cup about three-quarters full.

Bake

Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.

Cool and Serve

Let the cups cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or store in the fridge for later!

Pro Tips

For an extra flavor punch, consider adding a pinch of nutmeg or some shredded coconut into the batter. You can also experiment with different toppings to make each serving unique!

Ingredient Substitutions and Variations

If you're looking to make this recipe dairy-free, you can easily substitute the milk with any non-dairy alternatives like almond, oat, or coconut milk. These options provide a similar texture and moisture that is essential for the cups. For a lower sugar option, consider reducing the amount of honey or maple syrup, or replace it with a sugar alternative like monk fruit sweetener that has a minimal impact on blood sugar levels.

Additionally, feel free to experiment with flavor variations. Adding cocoa powder can turn these breakfast cups into a chocolate delight, while incorporating fruit purées such as mashed bananas or applesauce can enhance moistness and add natural sweetness. Just keep in mind that changing the wet-to-dry ratio may require slight adjustments to baking times.

Troubleshooting Common Issues

One common issue with these breakfast cups is over-baking, which can lead to a dry texture. Keep a close watch during the last few minutes of baking; once the tops are golden and a toothpick comes out clean, it’s time to take them out of the oven. If your cups sink in the middle once cooled, this could be due to under-baking or adding too much liquid. Always ensure the ratios are balanced for the best results.

If you notice that the breakfast cups are sticking to the muffin tin, be sure to grease the tins adequately. You may also use silicone muffin liners for easy removal without any sticking concerns. This not only makes serving easier but also simplifies cleanup, so you can enjoy your breakfast without the hassle of scrubbing.

Questions About Recipes

→ Can I make these breakfast cups ahead of time?

Absolutely! They store well in the fridge and can be reheated in the microwave. Just make sure to let them cool completely before storing.

→ What can I use instead of eggs?

You can substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan option.

→ Can I add fruit to the mixture?

Yes! Feel free to add some fresh or dried fruit like blueberries, bananas, or raisins to the mixture for added flavor and nutrition.

→ How do I know when they are done baking?

The breakfast cups should be golden brown on top, and a toothpick inserted in the center should come out clean.