Budae Jjigae (Korean Army Stew Hotpot)

Name: Budae Jjigae (Korean Army Stew Hotpot)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4.0
Ingredients: 200g beef (sliced); 100g kimchi; 1 pack instant noodles; 1 cup tofu (cubed); 1 onion (sliced); 2 green onions (chopped); 1 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 4 cups beef broth; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the heartwarming taste of Budae Jjigae, a flavorful Korean Army Stew that combines hearty ingredients like beef, noodles, and kimchi in a spicy, savory broth. Perfect for gathering with friends or family, this easy recipe brings a unique twist to your comfort food collection. Enjoy the bold flavors and comforting warmth that this stew provides, making it a satisfying meal any time of the year.

Created by

Skylar Jennings

Last updated on 2025-11-27T15:37:04.622Z

Discover the origins and unique flavor profile of Budae Jjigae, a stew that emerged post-Korean War when food was scarce and creativity thrived in the kitchen.

The Origins of Budae Jjigae

Budae Jjigae, or Korean Army Stew, has a rich and interesting history that dates back to the aftermath of the Korean War. The dish was born out of necessity, as families made use of surplus ingredients that were available in military rations. This unique blend of American processed foods and traditional Korean ingredients reflects the resilience and creativity of the Korean people during tough times.

Over the years, Budae Jjigae has transformed from a practical meal into a beloved comfort food that brings people together. Its combination of flavors and textures provides both a nostalgic experience and an opportunity to enjoy a hearty, satisfying stew. Today, it’s a popular choice for gatherings and special occasions, showcasing the adaptability of Korean cuisine.

Making Budae Jjigae Your Own

One of the most appealing aspects of Budae Jjigae is its versatility. You can customize the ingredients based on dietary preferences or what you have on hand. For those looking for a vegetarian option, simply omit the beef and use vegetable broth instead. Add hearty vegetables like mushrooms, zucchini, or carrots for extra nutrients and flavor.

Moreover, the level of spiciness can be adjusted by varying the amount of gochujang and adding other spices like chili flakes. Depending on your preference, you might also include additional toppings such as cheese or quail eggs, which can add creaminess and richness to the stew.

Perfect Pairings and Serving Suggestions

Budae Jjigae is best enjoyed with a side of steamed rice, which helps to balance the spice and richness of the stew. Additionally, consider pairing it with traditional Korean side dishes, known as banchan, such as pickled vegetables or seasoned seaweed. These side dishes complement the main stew and enhance the overall dining experience.

For a complete meal, you can also serve Korean-style pancakes, known as jeon, on the side. Their crispy texture and savory flavors make them a delightful accompaniment to the warm, comforting Budae Jjigae, making your meal even more memorable.

Ingredients

Budae Jjigae Ingredients

200g beef (sliced)
100g kimchi
1 pack instant noodles
1 cup tofu (cubed)
1 onion (sliced)
2 green onions (chopped)
1 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
4 cups beef broth
Salt and pepper to taste

Make sure to adjust the spice level according to your preference!

Instructions

Cooking Instructions

Prepare the Ingredients

Gather all ingredients and prepare them as listed.

Cook the Beef

In a pot, sauté the sliced beef until browned over medium heat.

Add Vegetables and Broth

Add kimchi, onion, green onions, and beef broth to the pot. Let it simmer for about 20 minutes.

Add Noodles and Tofu

Add instant noodles and tofu to the pot. Cook until noodles are tender.

Season and Serve

Season with gochujang and soy sauce. Adjust salt and pepper as needed. Serve hot!

This dish can be garnished with additional green onions or served with rice.

Tips for Cooking Budae Jjigae

To achieve the best flavor in your Budae Jjigae, make sure to use high-quality beef broth. Homemade broth can elevate the taste significantly, but store-bought versions can work in a pinch. If using store-bought broth, look for low-sodium options, so you can control the saltiness of your dish.

As you cook, feel free to taste and adjust the seasonings to your liking. Adding a splash of sesame oil at the end can also enhance the flavor profile, imparting a nutty aroma that pairs wonderfully with the other ingredients.

Storing and Reheating Leftovers

If you end up with leftovers, Budae Jjigae can be stored in the refrigerator for up to three days. Make sure to let it cool down before transferring it to an airtight container. When you're ready to enjoy it again, reheat it on the stove over medium heat, adding a splash of broth or water if needed to loosen the stew.

While Budae Jjigae can be reheated, the texture of some ingredients may change, especially the noodles. If you're planning to store leftovers, consider cooking the noodles separately and adding them fresh when you serve the stew again.

Exploring Regional Variations

As you delve deeper into Korean cuisine, you'll discover that Budae Jjigae comes in many regional variations across South Korea. Different areas may incorporate unique ingredients or spice levels based on local tastes. For instance, the addition of spam or Vienna sausages is common in some regions, lending a distinctive flavor to the stew.

If you're interested in trying different styles, look for variations featuring distinct regional ingredients like seafood, different types of tofu, or even local veggies that reflect the area’s agriculture. Experimenting with these variations can make for an exciting culinary adventure.

Questions About Recipes

→ Can I make this vegetarian?

Yes, simply replace the meat with more vegetables and use vegetable broth.

→ What if I can’t find gochujang?

You can substitute with a mix of chili powder and a bit of soy sauce for a different flavor.